Zi Char, derived from the Hokkien dialect that means "cook and fry", uniquely represents Singapore's casual, family-style eatery serving hearty wok-fried Chinese dishes for sharing.
Black pepper crab may be the superstar, but true food lovers know the magic of white pepper crab – fragrant, gently spicy, and layered with garlic and onions that bring out the natural sweetness of the crab.
Now you can enjoy that flavour, without the mess. TropicFarmers White Pepper Crab Flavoured Prawn Fritters deliver the same umami kick – crispy, savoury, peppery, with that toasted garlic-onion depth that keeps you reaching for more. Made with real prawns and herbs, each bite captures the essence of Singapore's iconic zi char dining.
Allergen Warning: Contains Eggs, Gluten, Allium, Wheat and Crustacean. Processed in a facility that also processes Tree Nuts, Dairy and Soybean, Fish, Crustaceans, Sesame, Peanut Products.
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TropicFarmers White Pepper Crab Flavoured Prawn Fritters
