TropicFarmers Prawn Fritters Assortment Mix contains:
- 1 packet of TropicFarmers Curry Fish Flavoured Prawn Fritters
- 1 packet of TropicFarmers Cereal Flavoured Prawn Fritters
- 1 packet of TropicFarmers White Pepper Crab Flavoured Prawn Fritters
1) TropicFarmers Curry Fish Flavoured Prawn Fritters
Zi Char, derived from the Hokkien dialect that means "cook and fry", uniquely represents Singapore's casual, family-style eatery serving hearty wok-fried Chinese dishes for sharing.
In Singapore, zi char dining always means sizzling woks, bold spices, and flavours so good you just cannot stop. Curry fish head, curry squid, curry prawns – rich, fragrant, and a little fiery.
That is the inspiration behind TropicFarmers Curry Fish Flavoured Prawn Fritters. Crispy golden bites made with real prawns and herbs, infused with that punchy, aromatic curry taste. Savoury, spicy, and so fragrant you will want to share it around or maybe keep them all to yourself.
The true taste of Singapore, now in crunchy snack form.
Ingredients:
Prawn, Flour, Egg, Baking Powder, Flavoured Seasoning (Salt, Sugar, Coriander, Chilli, Cumin, Fennel, Tumeric, White Pepper, Cinnamon, Black Pepper, Cardamon, Star Anise, Nutmeg, Bay Leaf, Clove), Flavour Enhancer (E621), Curry Leaves.
Allergen Warning:
Contains Eggs, Gluten, Allium, Wheat and Crustacean.
Processed in a facility that also processes Tree Nuts, Dairy and Soybean, Fish, Crustaceans, Sesame, Peanut Products.
2) TropicFarmers Cereal Flavoured Prawn Fritters
Zi Char, derived from the Hokkien dialect that means "cook and fry", uniquely represents Singapore's casual, family-style eatery serving hearty wok-fried Chinese dishes for sharing.
No zi char feast is complete without the famous cereal prawn – buttery, crispy, and irresistible. Toasted cereal flakes, fragrant curry leaves, and just a hint of chilli make it one of Singapore's most beloved dishes.
TropicFarmers Cereal Flavoured Prawn Fritters bring that same indulgence into a snack. Crispy, umami-packed bites made with real prawns, coated with golden cereal flakes that cling to every piece.
Authentic zi char flavours, now in a crunchy treat that is perfect for gatherings – or simply for yourself when cravings strike.
Ingredients:
Prawn, Flour, Egg, Baking Powder, Flavoured Seasoning [Wholemeal Wheat Flour (66%), Milled Rice, Sugar, Salt, Malt Extract (Contains Barley), Corn Grits, Maltodextrin, Calcium Carbonate, Dipotassium Phosphate, Salt, Vitamin C, Ferrous Fumarate, Vanillin, Vitamin E, Nicotinamide, Calcium Pantothenate, Vitamin B6, Vitamin B1, Vitamin A, Vitamin B2, Biotin, Potassium iodide, Folic Acid, Vitamin D3, Vitamin B12], Flavour Enhancer (E621), Curry Leaves.
Allergen Warning:
Contains Eggs, Gluten, Allium, Wheat and Crustacean.
Processed in a facility that also processes Tree Nuts, Dairy and Soybean, Fish, Crustaceans, Sesame, Peanut Products.
3) TropicFarmers White Pepper Crab Flavoured Prawn Fritters
Zi Char, derived from the Hokkien dialect that means "cook and fry", uniquely represents Singapore's casual, family-style eatery serving hearty wok-fried Chinese dishes for sharing.
Black pepper crab may be the superstar, but true food lovers know the magic of white pepper crab – fragrant, gently spicy, and layered with garlic and onions that bring out the natural sweetness of the crab.
Now you can enjoy that flavour, without the mess. TropicFarmers White Pepper Crab Flavoured Prawn Fritters deliver the same umami kick – crispy, savoury, peppery, with that toasted garlic-onion depth that keeps you reaching for more. Made with real prawns and herbs, each bite captures the essence of Singapore's iconic zi char dining.
Ingredients:
Prawn, Flour, Egg, Baking Powder, Flavoured Seasoning [White Pepper, Sugar, Maltodextrin, Salt, Sugar, Spices (Black Pepper, Garlic, Onion), Flavour Enhancers (E635, E551)], Curry Leaves.
Allergen Warning:
Contains Eggs, Gluten, Allium, Wheat and Crustacean.
Processed in a facility that also processes Tree Nuts, Dairy and Soybean, Fish, Crustaceans, Sesame, Peanut Products.
