Killiney Mee Siam Paste

Savour the ever-appetising Killiney Mee Siam – a local favourite offering the perfect mix of sweet, tangy and nutty flavours. Served traditionally with thin rice vermicelli, this fragrant tamarind-infused gravy adds a refreshing twist to this mildly spicy Singaporean dish.

• Classic Singapore flavour 
• Authentic taste
• Halal-certified
• Easy to prepare
• Comes in hygienic and convenient packaging
• Serves 4-5
  

Ingredients:
Water, Onion, Tamarind, Soybean Paste (Soy Beans, Water, Wheat Flour, Salt), Chilli, Palm Oil, Turnip, Pineapple, Candlenut, Garlic, Shrimp Paste (Shrimp, Salt), Pandan Leaves, Lemongrass, Dried Shrimp, Lemon Leaves, Permitted Preservatives (E202).

Allergen Warning:
Contains Soy, Wheat, Tree Nut, Crustaceans and their derivatives.
Manufactured in a factory that also processes Peanut, Fish Products, Milk, Egg, Sesame, Celery and Mustard Seed.