Crafted by Singapore’s heritage brand Killiney and homegrown plant-based egg startup Hegg, this limited-edition Eggless Kaya jam is made using 100% plant-based ingredients.
With our good ol’ local twist and a sprinkle of science from Hegg, this jam tastes as great as your local favourites and contains:
- No cholesterol
- 60% less saturated fat than average kaya
- No artificial sweetener
- No added preservatives
Enjoy this authentic local jam with bread, waffles, pancakes, French toast, cakes, and many more!
Each jar has 15 servings (2 teaspoons each).
This jam can last for four months after production when stored in a cool, dry place. Do refrigerate after opening.