Zi Char, derived from the Hokkien dialect that means "cook and fry", uniquely represents Singapore's casual, family-style eatery serving hearty wok-fried Chinese dishes for sharing.
In Singapore, zi char dining always means sizzling woks, bold spices, and flavours so good you just cannot stop. Curry fish head, curry squid, curry prawns – rich, fragrant, and a little fiery.
That is the inspiration behind TropicFarmers Curry Fish Flavoured Prawn Fritters. Crispy golden bites made with real prawns and herbs, infused with that punchy, aromatic curry taste. Savoury, spicy, and so fragrant you will want to share it around or maybe keep them all to yourself.
The true taste of Singapore, now in crunchy snack form.
Ingredients: Prawn, Flour, Egg, Baking Powder, Flavoured Seasoning (Salt, Sugar, Coriander, Chilli, Cumin, Fennel, Tumeric, White Pepper, Cinnamon, Black Pepper, Cardamon, Star Anise, Nutmeg, Bay Leaf, Clove), Flavour Enhancer (E621), Curry Leaves.
Allergen Warning: Contains Eggs, Gluten, Allium, Wheat and Crustacean. Processed in a facility that also processes Tree Nuts, Dairy and Soybean, Fish, Crustaceans, Sesame, Peanut Products.
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