Savour the ever-appetising Killiney Mee Siam – a local favourite offering the perfect mix of sweet, tangy and nutty flavours. Served traditionally with thin rice vermicelli, this fragrant tamarind-infused gravy adds a refreshing twist to this mildly spicy Singaporean dish.
Allergen Warning: Contains Soy, Wheat, Tree Nut, Crustaceans and their derivatives. Manufactured in a factory that also processes Peanut, Fish Products, Milk, Egg, Sesame, Celery and Mustard Seed.
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