Killiney Food Paste Classic Selection comes with:
1) Killiney Laksa Paste
Warm your heart with Killiney Laksa – an iconic Singaporean dish featuring a coconut-infused spicy broth crafted with a rich blend of Southeast Asian spices and earthy ingredients, best served with thick rice vermicelli and topped with fresh seafood.
Ingredients:
Palm Oil, Shrimp, Shrimp Paste (Shrimp, Salt), Sugar, Chilli, Salt, Candlenut, Turmeric, Flavour Enhancer (E621), Onion, Pandan Leaves, Garlic.
Allergen Warning:
Contains Crustacean, Treenut and their derivatives.
Manufactured in a factory that also processes Egg, Peanut, Milk, Sesame, Fish Products, Soy, Wheat, Celery and Mustard Seed.
2) Killiney Curry Paste
Discover the fame of Killiney Curry – a wholesome spicy gravy made with an aromatic blend of authentic Southeast Asian herbs and spices. Best enjoyed with poultry and toasted baguette, experience this time-honoured dish that is close to the hearts of Singaporeans!
Ingredients:
Water, Palm Oil, Onion, Chilli, Spices (Briyani, Cumin, Fennel, Coriander, Star Anise, Cinnamon), Lemongrass, Galangal, Turmeric, Garlic, Candlenut, Salt, Shrimp Paste (Shrimp, Salt), Cumin, Fennel, Chicken Seasoning Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Permitted Flavouring (Contains Egg), Hydrolysed Vegetable Protein, Spices, Flavour Enhancer (E635), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Permitted Colouring (E150c), Flavour Enhancer (E635), Celery], Coriander, Flavour Enhancer (E621), Star Anise, Cinnamon.
Allergen Warning:
Contains Tree Nut, Crustaceans, Wheat, Egg, Soy, Celery and their derivatives.
Manufactured in a factory that also processes Sesame, Fish Products, Milk, Peanut and Mustard Seed.
3) Killiney Mee Siam Paste
Savour the ever-appetising Killiney Mee Siam – a local favourite offering the perfect mix of sweet, tangy and nutty flavours. Served traditionally with thin rice vermicelli, this fragrant tamarind-infused gravy adds a refreshing twist to this mildly spicy Singaporean dish.
Ingredients:
Water, Onion, Tamarind, Soybean Paste (Soy Beans, Water, Wheat Flour, Salt), Chilli, Palm Oil, Turnip, Pineapple, Candlenut, Garlic, Shrimp Paste (Shrimp, Salt), Pandan Leaves, Lemongrass, Dried Shrimp, Lemon Leaves, Permitted Preservatives (E202).
Allergen Warning:
Contains Soy, Wheat, Tree Nut, Crustaceans and their derivatives.
Manufactured in a factory that also processes Peanut, Fish Products, Milk, Egg, Sesame, Celery and Mustard Seed.
4) Killiney Mee Rebus Paste
Experience the rich tradition of Singapore's cross-cultural culinary history with Killiney Mee Rebus – a classic noodle dish imbued with a robust mix of sweet and spicy flavours simmered in a thick gravy. Best enjoyed with yellow noodles, topped with bean curd and eggs.
Ingredients:
Sugar, Palm Oil, Water, Dried Shrimp, Soybean Paste (Soy Beans, Water, Wheat Flour, Salt) Chilli, Onion, Spices (Coriander, Cumin, Curry, White Pepper), Peanut, Shrimp Paste (Shrimp, Salt), Garlic, Lemongrass, Galangal, Salt, Soy, Permitted Colouring (E150C), Soy Protein, Permitted Preservative (E202), Sugar, Flavour Enhancer (E621)], Acidity Regulator (E260), Flavour Enhancer (E621).
Allergen Warning:
Contains Crustacean, Soy, Wheat, Peanut and their derivatives.
Manufactured in a factory that also processes Egg, Mustard Seed, Milk, Celery, Sesame, Fish Products and Tree Nut.
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