We heard you! Proud to present our new improved version utilizing recyclable full aluminium capsules launched on 19 Dec 2025.
The world’s first Kopi-O capsule, developed after a year long R&D process.
A smooth blend of fine South-American Arabica and South-East Asian Robusta beans are skilfully roasted in Singapore according to a traditional 30-year-old recipe. Ground and packed to precision, always ensuring a perfect extraction every time to provide that familiar kopitiam taste.
Recommended serving: 110ml Lungo.
For a more robust flavour, select double espresso shot. (approx. 70 to 80 ml. depending on machine settings)
Ingredients: Ground coffee beans, sugar, salt and margarine.
Instructions:
1) Flush the system before use to ensure the temperature of the water going through the capsule is optimal.
2) Shake capsule before use - this helps loosen the powder for a perfect extraction.
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