Killiney Kopitiam is named one of the 10 legacy coffee shops and teahouses in Asia

Killiney is the go-to for Kaya Toast according to local chef

Excerpt from https://www.tatlerasia.com/dining/food/best-singapore-breakfasts-according-to-local-chefs Kaya Toast  Javier Low, chef-owner of Iru Den “It has to be kaya toast, soft-boiled eggs and kopi. It is simple, done well, and very nostalgic. Growing up and even today, I always start my mornings with this breakfast combination, and I always dip my kaya toasts into the soft-boiled eggs with dark soy sauce. I frequent Killiney Kopitiam along Killiney Road, and my order typically consists of kaya french toast, kaya butter toast, soft-boiled eggs and a cup of hot kopi o.”

Under the Radar: How did Singapore’s oldest Hainanese coffee shop brand thrive while retaining a slice of Singapore’s past over the years? GM of Killiney International spills the coffee.

Killiney Simon Coffee making video

The beginning of the brand, Killiney (Interview with Mr Woon Tek Seng)

How Singapore's Biggest Kopi Chain Keeps Thriving As Others Shutter

Deputy Prime Minister Heng Swee Keat hosted over 80 Singaporeans at Killiney outlet @USA San Francisco yesterday

Killiney Kopitiam hungers for expansion after tasting success