Gula Melaka Coffee Jelly

• Milk of your choice
• 4 cups of brewed Killiney coffee (using Killiney Kopi-O Kosong)
• 1 cup of chopped gula melaka
• 1 packet of agar-agar powder
• More coffee (optional)

Recipe

1. Boil 4 cups of brewed coffee.
2. Add in gula melaka and agar-agar powder, and stir till it boils.
3. Pour your coffee mixture into a metal tin and set it in the fridge for 2 hours.
4. Take it out and cut into cubes.
5. Serve in cups and pour in milk of your choice and extra coffee if you want.
6. Enjoy!