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Excerpt from https://www.tatlerasia.com/dining/food/best-singapore-breakfasts-according-to-local-chefs

Kaya Toast 

Javier Low, chef-owner of Iru Den

“It has to be kaya toast, soft-boiled eggs and kopi. It is simple, done well, and very nostalgic. Growing up and even today, I always start my mornings with this breakfast combination, and I always dip my kaya toasts into the soft-boiled eggs with dark soy sauce. I frequent Killiney Kopitiam along Killiney Road, and my order typically consists of kaya french toast, kaya butter toast, soft-boiled eggs and a cup of hot kopi o.”