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Excerpt from https://www.tatlerasia.com/dining/food/best-singapore-breakfasts-according-to-local-chefs
Kaya Toast
Javier Low, chef-owner of Iru Den
“It has to be kaya toast, soft-boiled eggs and kopi. It is simple, done well, and very nostalgic. Growing up and even today, I always start my mornings with this breakfast combination, and I always dip my kaya toasts into the soft-boiled eggs with dark soy sauce. I frequent Killiney Kopitiam along Killiney Road, and my order typically consists of kaya french toast, kaya butter toast, soft-boiled eggs and a cup of hot kopi o.”
Source: (Chua Tian Tian, Money FM 89.3) 8 August 2024 Under the Radar: How did Singapore’s oldest Hainanese coffee shop brand thrive while retaining a slice of Singapore’s past over the years? GM of Killiney International spills the coffee....
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A retired banker in Singapore was looking for his next venture. He found it by reviving a dying trade: traditional coffee shops. Source: (Marielle Descalsota, Business Insider) Marielle Descalsota/Business Insider Singapore is known for its kopitiams, or traditional coffee shops. ...
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