Grab them as a pair for $15!
Killiney x Kombynation - Traditional Kombucha
This is kombucha as it tastes back in 1960 when grandma brewed it for her whole family in Singapore. Fully fermented for at least 21 days, this traditional kombucha definitely packs a tart punch and is an acquired taste for those with a sweet tooth. But if you are part of the ACV, enzyme drink, lime juice crowd, this will be right up your alley!
Killiney x Kombynation - Kiam Sng Di Kombucha
Kiam Sng Di, meaning “salty, sour, and sweet” in the hokkien dialect is no stranger to Singaporeans. This preserved plum treat can be commonly found added to traditional local beverages like lime juice, sugarcane juice, buah long long juice and now, locally brewed traditional kombucha as well!
Killiney x Kombynation - Traditional Kombucha
This is kombucha as it tastes back in 1960 when grandma brewed it for her whole family in Singapore. Fully fermented for at least 21 days, this traditional kombucha definitely packs a tart punch and is an acquired taste for those with a sweet tooth. But if you are part of the ACV, enzyme drink, lime juice crowd, this will be right up your alley!
Killiney x Kombynation - Kiam Sng Di Kombucha
Kiam Sng Di, meaning “salty, sour, and sweet” in the hokkien dialect is no stranger to Singaporeans. This preserved plum treat can be commonly found added to traditional local beverages like lime juice, sugarcane juice, buah long long juice and now, locally brewed traditional kombucha as well!